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Ingredient Detail
Bacon, Middle Rasher, Raw, Lean Only
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 839 | mg | | Isoleucine | 1074 | mg | | Lysine | 1869 | mg | | Methionine | 426 | mg | | Phenylalanine | 873 | mg | | Threonine | 1091 | mg | | Tryptophan | 283 | mg | | Valine | 1163 | mg | | Protein | 21.3 | g | | Dietary Energy | 0.572 | MJ | | Dietary Fibre | 0 | g | | Water | 67.7 | g | | Fructose | 0.2 | g | | Glucose | 0.2 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 0.4 | g | | Cholesterol | 57 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 2.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.68 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 9.9 | mg | | Calcium | 6 | mg | | Copper | 0.09 | mg | | Iron | 0.6 | mg | | Magnesium | 18 | mg | | Manganese | 0 | mg | | Phosphorus | 320 | mg | | Potassium | 370 | mg | | Sodium | 1500 | mg | | Zinc | 2.1 | mg | | Total Fat | 5.5 | g | | Leucine | 1770 | mg | | Cysteine | 252 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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