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Ingredient Detail
Bacon, Middle Rasher, Fried, Lean Only
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1235 | mg | | Isoleucine | 1581 | mg | | Lysine | 2751 | mg | | Methionine | 628 | mg | | Phenylalanine | 1285 | mg | | Threonine | 1606 | mg | | Tryptophan | 417 | mg | | Valine | 1712 | mg | | Protein | 31.4 | g | | Dietary Energy | 0.953 | MJ | | Dietary Fibre | 0 | g | | Water | 51.2 | g | | Fructose | 0 | g | | Glucose | 0.5 | g | | Sucrose | 0.5 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 1 | g | | Carbohydrate | 1 | g | | Cholesterol | 77 | mg | | Total Saturated Fatty Acids | 4 | g | | Total Monounsaturated Fatty Acids | 5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 0.8 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.84 | mg | | Riboflavin | 0.21 | mg | | Niacin Equivalents | 13.6 | mg | | Calcium | 12 | mg | | Copper | 0.15 | mg | | Iron | 1 | mg | | Magnesium | 28 | mg | | Manganese | 0 | mg | | Phosphorus | 470 | mg | | Potassium | 490 | mg | | Sodium | 2000 | mg | | Zinc | 3 | mg | | Total Fat | 10.9 | g | | Leucine | 2605 | mg | | Cysteine | 371 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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