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Ingredient Detail
Bacon, Middle Rasher, Fried, 75% Trimmed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1141 | mg | | Isoleucine | 1461 | mg | | Lysine | 2542 | mg | | Methionine | 580 | mg | | Phenylalanine | 1187 | mg | | Threonine | 1484 | mg | | Tryptophan | 385 | mg | | Valine | 1582 | mg | | Protein | 29 | g | | Dietary Energy | 1.161 | MJ | | Dietary Fibre | 0 | g | | Water | 47.2 | g | | Fructose | 0 | g | | Glucose | 0.5 | g | | Sucrose | 0.5 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate | 0.9 | g | | Cholesterol | 76 | mg | | Total Saturated Fatty Acids | 6.7 | g | | Total Monounsaturated Fatty Acids | 8.3 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 1.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.78 | mg | | Riboflavin | 0.19 | mg | | Niacin Equivalents | 12.6 | mg | | Calcium | 11 | mg | | Copper | 0.144 | mg | | Iron | 1 | mg | | Magnesium | 26 | mg | | Manganese | 0 | mg | | Phosphorus | 436 | mg | | Potassium | 448 | mg | | Sodium | 1842 | mg | | Zinc | 2.7 | mg | | Total Fat | 17.6 | g | | Leucine | 2407 | mg | | Cysteine | 343 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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