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Ingredient Detail
Bacon, Middle Rasher, Grilled, Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14.5 | g | | Dietary Energy | 2.747 | MJ | | Dietary Fibre | 0 | g | | Water | 13.6 | g | | Fructose | 0 | g | | Glucose | 0.2 | g | | Sucrose | 0.2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 0.4 | g | | Cholesterol | 78 | mg | | Total Saturated Fatty Acids | 26.2 | g | | Total Monounsaturated Fatty Acids | 32.2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Total Polyunsaturated Fatty Acids | 5.7 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.33 | mg | | Riboflavin | 0.08 | mg | | Niacin Equivalents | 5.5 | mg | | Calcium | 3 | mg | | Copper | 0.09 | mg | | Iron | 0.5 | mg | | Magnesium | 10 | mg | | Manganese | 0 | mg | | Phosphorus | 200 | mg | | Potassium | 200 | mg | | Sodium | 860 | mg | | Zinc | 0.6 | mg | | Total Fat | 67.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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