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Ingredient Detail
Bacon, Breakfast Rasher, Fried
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 861 | mg | | Isoleucine | 1102 | mg | | Lysine | 1918 | mg | | Methionine | 438 | mg | | Phenylalanine | 896 | mg | | Threonine | 1120 | mg | | Tryptophan | 290 | mg | | Valine | 1194 | mg | | Protein | 21.9 | g | | Dietary Energy | 0.646 | MJ | | Dietary Fibre | 1.1 | g | | Water | 60.4 | g | | Fructose | 0.3 | g | | Glucose | 0.9 | g | | Sucrose | 0.4 | g | | Maltose | 0.1 | g | | Lactose | 0.1 | g | | Starch | 1.3 | g | | Sugars(Total) | 1.8 | g | | Carbohydrate | 3.1 | g | | Cholesterol | 53 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 2.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 5 | mg | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.68 | mg | | Riboflavin | 0.2 | mg | | Niacin Equivalents | 8.5 | mg | | Calcium | 28 | mg | | Copper | 0.16 | mg | | Iron | 1.6 | mg | | Magnesium | 26 | mg | | Manganese | 0.07 | mg | | Phosphorus | 450 | mg | | Potassium | 330 | mg | | Sodium | 2000 | mg | | Zinc | 2.9 | mg | | Total Fat | 5.8 | g | | Leucine | 1816 | mg | | Cysteine | 259 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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