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Ingredient Detail
Bacon, Breakfast Rasher, Raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 576 | mg | | Isoleucine | 737 | mg | | Lysine | 1282 | mg | | Methionine | 292 | mg | | Phenylalanine | 599 | mg | | Threonine | 749 | mg | | Tryptophan | 194 | mg | | Valine | 798 | mg | | Protein | 14.6 | g | | Dietary Energy | 0.403 | MJ | | Dietary Fibre | 0.7 | g | | Water | 73.4 | g | | Fructose | 0.3 | g | | Glucose | 0.3 | g | | Sucrose | 0 | g | | Maltose | 0.1 | g | | Lactose | 0 | g | | Starch | 0.7 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 1.4 | g | | Cholesterol | 35 | mg | | Total Saturated Fatty Acids | 1.2 | g | | Total Monounsaturated Fatty Acids | 1.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 3 | mg | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.48 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 5.7 | mg | | Calcium | 18 | mg | | Copper | 0.12 | mg | | Iron | 1.1 | mg | | Magnesium | 17 | mg | | Manganese | 0 | mg | | Phosphorus | 300 | mg | | Potassium | 240 | mg | | Sodium | 1400 | mg | | Zinc | 1.9 | mg | | Total Fat | 3.4 | g | | Leucine | 1214 | mg | | Cysteine | 173 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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