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Ingredient Detail
Chicken, Processed Luncheon Meat, Low Or Reduced Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 18.8 | g | | Dietary Energy | 0.518 | MJ | | Dietary Fibre | 0.5 | g | | Water | 71.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.4 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 6 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 6.4 | g | | Total Saturated Fatty Acids | 0.5 | g | | Total Monounsaturated Fatty Acids | 0.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.267 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.01 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 20 | μg | | Vitamin A (Retinol Equivalents) | 20 | μg | | Thiamin | 0 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 9.3 | mg | | Vitamin B6 | 0.21 | mg | | Vitamin B12 | 0.3 | μg | | Dietary Folate Equivalents | 6 | μg | | Pantothenic Acid | 0.9 | mg | | Vitamin C | 0 | mg | | Vitamin E | 0 | mg | | Calcium | 8 | mg | | Copper | 0.035 | mg | | Iodine | 2.9 | μg | | Iron | 0.4 | mg | | Magnesium | 23 | mg | | Manganese | 0.037 | mg | | Phosphorus | 280 | mg | | Potassium | 430 | mg | | Selenium | 9 | μg | | Sodium | 730 | mg | | Zinc | 0.5 | mg | | Total Fat | 1.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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