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Ingredient Detail
Pate De Foie
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 16.4 | g | | Dietary Energy | 1.154 | MJ | | Dietary Fibre | 1.4 | g | | Water | 56 | g | | Glucose | 0.1 | g | | Sucrose | 0.1 | g | | Starch | 1 | g | | Sugars(Total) | 0.2 | g | | Carbohydrate | 1.2 | g | | Cholesterol | 147 | mg | | Total Saturated Fatty Acids | 7.6 | g | | Total Monounsaturated Fatty Acids | 10.4 | g | | Total Polyunsaturated Fatty Acids | 1.8 | g | | Retinol | 9947 | μg | | Vitamin A (Retinol Equivalents) | 9948 | μg | | Thiamin | 0.33 | mg | | Riboflavin | 1.09 | mg | | Niacin Equivalents | 8.2 | mg | | Calcium | 22 | mg | | Iron | 8.6 | mg | | Magnesium | 15 | mg | | Phosphorus | 240 | mg | | Potassium | 86 | mg | | Sodium | 894 | mg | | Zinc | 3.3 | mg | | Total Fat | 22.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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