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Ingredient Detail
Chicken Basil, Thai, Restaurant
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14.9 | g | | Dietary Energy | 0.787 | MJ | | Dietary Fibre | 1 | g | | Water | 66.8 | g | | Fructose | 0.3 | g | | Glucose | 0.3 | g | | Sucrose | 1.3 | g | | Maltose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 1.9 | g | | Carbohydrate | 1.9 | g | | Cholesterol | 53 | mg | | Total Saturated Fatty Acids | 3.5 | g | | Total Monounsaturated Fatty Acids | 3.7 | g | | Total Polyunsaturated Fatty Acids | 5.2 | g | | Retinol | 6 | μg | | Vitamin A (Retinol Equivalents) | 6 | μg | | Thiamin | 0.14 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 4.6 | mg | | Vitamin C | 77 | mg | | Calcium | 22 | mg | | Copper | 0.143 | mg | | Iron | 1.5 | mg | | Magnesium | 30 | mg | | Manganese | 0.172 | mg | | Phosphorus | 143 | mg | | Potassium | 290 | mg | | Sodium | 600 | mg | | Zinc | 4.5 | mg | | Total Fat | 13.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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