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Ingredient Detail
Chicken Ginger, Thai, Restaurant
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 12.3 | g | | Dietary Energy | 0.786 | MJ | | Dietary Fibre | 2 | g | | Water | 68.2 | g | | Fructose | 0.8 | g | | Glucose | 0.9 | g | | Sucrose | 2.6 | g | | Maltose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 4.3 | g | | Carbohydrate | 4.3 | g | | Cholesterol | 43 | mg | | Total Saturated Fatty Acids | 3.5 | g | | Total Monounsaturated Fatty Acids | 3.2 | g | | Total Polyunsaturated Fatty Acids | 5.5 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 4.2 | mg | | Vitamin C | 61 | mg | | Calcium | 17 | mg | | Copper | 0.23 | mg | | Iron | 3 | mg | | Magnesium | 29 | mg | | Manganese | 0.11 | mg | | Phosphorus | 154 | mg | | Potassium | 250 | mg | | Sodium | 620 | mg | | Zinc | 4.6 | mg | | Total Fat | 13.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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