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Ingredient Detail
Chicken Hot Salad, Thai, Restaurant
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14.3 | g | | Dietary Energy | 0.502 | MJ | | Dietary Fibre | 1 | g | | Water | 74.7 | g | | Fructose | 0.5 | g | | Glucose | 0.6 | g | | Sucrose | 0.7 | g | | Maltose | 0 | g | | Starch | 6.1 | g | | Sugars(Total) | 1.8 | g | | Carbohydrate | 7.9 | g | | Cholesterol | 51 | mg | | Total Saturated Fatty Acids | 1.1 | g | | Total Monounsaturated Fatty Acids | 1.5 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 4.4 | mg | | Vitamin C | 55 | mg | | Calcium | 18 | mg | | Copper | 0.13 | mg | | Iron | 0.8 | mg | | Magnesium | 30 | mg | | Manganese | 0.16 | mg | | Phosphorus | 160 | mg | | Potassium | 280 | mg | | Sodium | 710 | mg | | Zinc | 0.7 | mg | | Total Fat | 3.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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