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Ingredient Detail
Lamb, Kibbi (Meat And Burghul), Fried, Lebanese Restaurant Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 15.6 | g | Dietary Energy | 0.903 | MJ | Water | 52 | g | Fructose | 0.1 | g | Glucose | 2.7 | g | Sucrose | 0 | g | Maltose | 0.2 | g | Starch | 15.1 | g | Sugars(Total) | 3 | g | Carbohydrate | 18.1 | g | Cholesterol | 64 | mg | Total Saturated Fatty Acids | 4.3 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.62 | mg | Riboflavin | 0.06 | mg | Niacin Equivalents | 3.5 | mg | Vitamin C | 0 | mg | Calcium | 12 | mg | Copper | 0.103 | mg | Iron | 2.5 | mg | Magnesium | 7 | mg | Manganese | 0.103 | mg | Phosphorus | 155 | mg | Potassium | 240 | mg | Sodium | 510 | mg | Zinc | 0.6 | mg | Total Fat | 9 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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