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Ingredient Detail
Lamb, Kafta (Kofta) (Lamb Sausage), Lebanese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 21.1 | g | | Dietary Energy | 0.912 | MJ | | Water | 61.9 | g | | Fructose | 0 | g | | Glucose | 3.6 | g | | Sucrose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 3.6 | g | | Carbohydrate | 3.6 | g | | Cholesterol | 56 | mg | | Total Saturated Fatty Acids | 5.8 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.12 | mg | | Riboflavin | 0.15 | mg | | Niacin Equivalents | 6.9 | mg | | Vitamin C | 0 | mg | | Calcium | 21 | mg | | Copper | 0.206 | mg | | Iron | 3.8 | mg | | Magnesium | 10 | mg | | Manganese | 0.103 | mg | | Phosphorus | 154 | mg | | Potassium | 220 | mg | | Sodium | 600 | mg | | Zinc | 1.5 | mg | | Total Fat | 13.4 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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