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Ingredient Detail
Lamb, Kibbi Nayeh (Burghul And Raw Lamb), Lebanese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 15 | g | | Dietary Energy | 0.73 | MJ | | Dietary Fibre | 3.1 | g | | Water | 63.2 | g | | Fructose | 0 | g | | Glucose | 2.3 | g | | Sucrose | 0 | g | | Maltose | 0.8 | g | | Lactose | 0.6 | g | | Starch | 8.4 | g | | Sugars(Total) | 3.7 | g | | Carbohydrate | 12.1 | g | | Cholesterol | 19 | mg | | Total Saturated Fatty Acids | 2.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.11 | mg | | Riboflavin | 0.05 | mg | | Niacin Equivalents | 5.6 | mg | | Vitamin C | 0 | mg | | Calcium | 5 | mg | | Copper | 0.125 | mg | | Iron | 2.1 | mg | | Magnesium | 10 | mg | | Manganese | 0.125 | mg | | Phosphorus | 376 | mg | | Potassium | 160 | mg | | Sodium | 380 | mg | | Zinc | 2.3 | mg | | Total Fat | 6.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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