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Ingredient Detail
Veal, Osso Bucco, Italian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 25 | g | | Dietary Energy | 0.838 | MJ | | Dietary Fibre | 4 | g | | Water | 61 | g | | Fructose | 0.8 | g | | Glucose | 0.4 | g | | Sucrose | 0 | g | | Starch | 0.4 | g | | Sugars(Total) | 1.2 | g | | Carbohydrate | 1.6 | g | | Cholesterol | 77 | mg | | Total Saturated Fatty Acids | 3.1 | g | | Total Monounsaturated Fatty Acids | 5.3 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 4 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.15 | mg | | Riboflavin | 0.33 | mg | | Niacin Equivalents | 5.9 | mg | | Vitamin C | 3 | mg | | Calcium | 37 | mg | | Copper | 0 | mg | | Iron | 1.3 | mg | | Magnesium | 21 | mg | | Manganese | 0.098 | mg | | Phosphorus | 176 | mg | | Potassium | 230 | mg | | Sodium | 310 | mg | | Zinc | 4.3 | mg | | Total Fat | 9.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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