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Ingredient Detail
Veal, Saltimbocca, Italian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 20.9 | g | | Dietary Energy | 0.914 | MJ | | Dietary Fibre | 0 | g | | Water | 60 | g | | Fructose | 0.2 | g | | Glucose | 0.1 | g | | Sucrose | 0.1 | g | | Starch | 1.8 | g | | Sugars(Total) | 0.4 | g | | Carbohydrate | 2.2 | g | | Cholesterol | 59 | mg | | Total Saturated Fatty Acids | 7 | g | | Total Monounsaturated Fatty Acids | 4.9 | g | | Total Polyunsaturated Fatty Acids | 1 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.31 | mg | | Riboflavin | 0.06 | mg | | Niacin Equivalents | 7.4 | mg | | Vitamin C | 0 | mg | | Calcium | 77 | mg | | Copper | 0.103 | mg | | Iron | 1.8 | mg | | Magnesium | 17 | mg | | Manganese | 0.205 | mg | | Phosphorus | 413 | mg | | Potassium | 170 | mg | | Sodium | 500 | mg | | Zinc | 1.4 | mg | | Total Fat | 14.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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