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Ingredient Detail
Veal Marsala, Italian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 19.8 | g | | Dietary Energy | 0.847 | MJ | | Dietary Fibre | 3.3 | g | | Water | 60.5 | g | | Fructose | 1.9 | g | | Glucose | 1.6 | g | | Sucrose | 0 | g | | Starch | 2.1 | g | | Sugars(Total) | 3.5 | g | | Carbohydrate | 5.6 | g | | Cholesterol | 82 | mg | | Total Saturated Fatty Acids | 5.4 | g | | Total Monounsaturated Fatty Acids | 3.6 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.19 | mg | | Riboflavin | 0.43 | mg | | Niacin Equivalents | 7.1 | mg | | Vitamin C | 0 | mg | | Calcium | 17 | mg | | Copper | 0 | mg | | Iron | 2.8 | mg | | Magnesium | 20 | mg | | Manganese | 0.104 | mg | | Phosphorus | 157 | mg | | Potassium | 240 | mg | | Sodium | 210 | mg | | Zinc | 2.7 | mg | | Total Fat | 10.6 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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