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Ingredient Detail
Chicken, Coconut Cream Curry, Vietnamese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.1 | g | | Dietary Energy | 0.549 | MJ | | Dietary Fibre | 2.3 | g | | Water | 74.7 | g | | Fructose | 0.6 | g | | Glucose | 0.5 | g | | Sucrose | 2 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 3 | g | | Sugars(Total) | 3.1 | g | | Carbohydrate | 6.1 | g | | Cholesterol | 75 | mg | | Total Saturated Fatty Acids | 3 | g | | Total Monounsaturated Fatty Acids | 2.6 | g | | Total Polyunsaturated Fatty Acids | 1.9 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.06 | mg | | Riboflavin | 0.26 | mg | | Niacin Equivalents | 5.4 | mg | | Vitamin C | 7 | mg | | Calcium | 14 | mg | | Copper | 0.24 | mg | | Iron | 0.8 | mg | | Magnesium | 18 | mg | | Manganese | 0.08 | mg | | Phosphorus | 110 | mg | | Potassium | 210 | mg | | Sodium | 330 | mg | | Zinc | 0.8 | mg | | Total Fat | 7.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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