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Ingredient Detail
Chicken, With Ginger, Stir-Fried, Vietnamese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 12.1 | g | | Dietary Energy | 0.598 | MJ | | Dietary Fibre | 2 | g | | Water | 72.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 2.1 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 2.1 | g | | Cholesterol | 86 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Total Polyunsaturated Fatty Acids | 2.7 | g | | Retinol | 4 | μg | | Vitamin A (Retinol Equivalents) | 4 | μg | | Thiamin | 0.22 | mg | | Riboflavin | 0.25 | mg | | Niacin Equivalents | 5.3 | mg | | Vitamin C | 2 | mg | | Calcium | 14 | mg | | Copper | 0.23 | mg | | Iron | 0.9 | mg | | Magnesium | 15 | mg | | Manganese | 0.06 | mg | | Phosphorus | 113 | mg | | Potassium | 220 | mg | | Sodium | 500 | mg | | Zinc | 2.2 | mg | | Total Fat | 9.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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