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Ingredient Detail
Beef Satay, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 18.9 | g | | Dietary Energy | 0.917 | MJ | | Water | 56.3 | g | | Fructose | 2.2 | g | | Glucose | 2.3 | g | | Sucrose | 0.2 | g | | Maltose | 0.8 | g | | Lactose | 0 | g | | Starch | 2.2 | g | | Sugars(Total) | 5.4 | g | | Carbohydrate | 7.6 | g | | Cholesterol | 40 | mg | | Total Saturated Fatty Acids | 4.7 | g | | Total Monounsaturated Fatty Acids | 5 | g | | Total Polyunsaturated Fatty Acids | 2.3 | g | | Retinol | 7 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.61 | mg | | Riboflavin | 0.33 | mg | | Niacin Equivalents | 7.6 | mg | | Vitamin C | 9 | mg | | Calcium | 18 | mg | | Copper | 0.111 | mg | | Iron | 2.8 | mg | | Magnesium | 69 | mg | | Manganese | 1.449 | mg | | Phosphorus | 234 | mg | | Potassium | 245 | mg | | Sodium | 747 | mg | | Zinc | 3.1 | mg | | Total Fat | 12.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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