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Ingredient Detail
Chicken Satay, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 18 | g | | Dietary Energy | 0.895 | MJ | | Water | 58.3 | g | | Fructose | 1 | g | | Glucose | 3.1 | g | | Sucrose | 0.1 | g | | Maltose | 0.9 | g | | Lactose | 0 | g | | Starch | 2.2 | g | | Sugars(Total) | 5.1 | g | | Carbohydrate | 7.2 | g | | Cholesterol | 57 | mg | | Total Saturated Fatty Acids | 4.7 | g | | Total Monounsaturated Fatty Acids | 4.8 | g | | Total Polyunsaturated Fatty Acids | 2.6 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 5 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 6 | mg | | Vitamin C | 8 | mg | | Calcium | 22 | mg | | Copper | 0.505 | mg | | Iron | 1.3 | mg | | Magnesium | 54 | mg | | Manganese | 1.212 | mg | | Phosphorus | 164 | mg | | Potassium | 222 | mg | | Sodium | 707 | mg | | Zinc | 2.7 | mg | | Total Fat | 12.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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