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Ingredient Detail
Lamb Satay, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 18.1 | g | | Dietary Energy | 0.983 | MJ | | Water | 55.8 | g | | Fructose | 2.1 | g | | Glucose | 2.3 | g | | Sucrose | 0.3 | g | | Maltose | 0.7 | g | | Lactose | 0 | g | | Starch | 2 | g | | Sugars(Total) | 5.4 | g | | Carbohydrate | 7.4 | g | | Cholesterol | 49 | mg | | Total Saturated Fatty Acids | 5.2 | g | | Total Monounsaturated Fatty Acids | 5.5 | g | | Total Polyunsaturated Fatty Acids | 3.3 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 2 | μg | | Thiamin | 0.26 | mg | | Riboflavin | 0.29 | mg | | Niacin Equivalents | 6.2 | mg | | Vitamin C | 1 | mg | | Calcium | 17 | mg | | Copper | 0.116 | mg | | Iron | 2.2 | mg | | Magnesium | 70 | mg | | Manganese | 1.624 | mg | | Phosphorus | 232 | mg | | Potassium | 220 | mg | | Sodium | 766 | mg | | Zinc | 2.2 | mg | | Total Fat | 15 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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