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Ingredient Detail
Chicken, Deep-Fried, Indonesian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 23.1 | g | | Dietary Energy | 1.081 | MJ | | Water | 54.6 | g | | Fructose | 2.1 | g | | Glucose | 0.7 | g | | Sucrose | 3.2 | g | | Maltose | 0.2 | g | | Lactose | 0 | g | | Starch | 1.1 | g | | Sugars(Total) | 6.2 | g | | Carbohydrate | 7.3 | g | | Cholesterol | 122 | mg | | Total Saturated Fatty Acids | 5 | g | | Total Monounsaturated Fatty Acids | 6.2 | g | | Total Polyunsaturated Fatty Acids | 3.7 | g | | Retinol | 8 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.1 | mg | | Niacin Equivalents | 7.5 | mg | | Vitamin C | 4 | mg | | Calcium | 25 | mg | | Copper | 0.103 | mg | | Iron | 1.6 | mg | | Magnesium | 47 | mg | | Manganese | 0.724 | mg | | Phosphorus | 186 | mg | | Sodium | 734 | mg | | Zinc | 4.1 | mg | | Total Fat | 15.5 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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