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Ingredient Detail
Pork, Barbecued, Chinese Restaurant Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 18.8 | g | Dietary Energy | 0.884 | MJ | Dietary Fibre | 2.6 | g | Water | 58.3 | g | Fructose | 0.5 | g | Sucrose | 1.2 | g | Maltose | 1.1 | g | Lactose | 0 | g | Starch | 0.1 | g | Sugars(Total) | 2.9 | g | Carbohydrate | 3 | g | Cholesterol | 55 | mg | Total Saturated Fatty Acids | 5.5 | g | Total Monounsaturated Fatty Acids | 6.4 | g | Total Polyunsaturated Fatty Acids | 0.5 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.73 | mg | Riboflavin | 0.24 | mg | Niacin Equivalents | 6.5 | mg | Vitamin C | 2 | mg | Calcium | 16 | mg | Copper | 0.086 | mg | Iron | 1.4 | mg | Magnesium | 17 | mg | Manganese | 0.28 | mg | Phosphorus | 205 | mg | Potassium | 229 | mg | Sodium | 942 | mg | Zinc | 5.1 | mg | Total Fat | 13.4 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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