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Ingredient Detail
Beef, In Oyster Sauce, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 11.5 | g | | Dietary Energy | 0.584 | MJ | | Dietary Fibre | 1.6 | g | | Water | 77 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0.9 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 2 | g | | Sugars(Total) | 0.9 | g | | Carbohydrate | 2.9 | g | | Cholesterol | 18 | mg | | Total Saturated Fatty Acids | 3.9 | g | | Total Monounsaturated Fatty Acids | 3.9 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.17 | mg | | Riboflavin | 0.11 | mg | | Niacin Equivalents | 4 | mg | | Vitamin C | 4 | mg | | Calcium | 10 | mg | | Copper | 0.168 | mg | | Iron | 2 | mg | | Magnesium | 10 | mg | | Manganese | 0.945 | mg | | Phosphorus | 231 | mg | | Potassium | 92 | mg | | Sodium | 506 | mg | | Zinc | 2.8 | mg | | Total Fat | 8.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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