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Ingredient Detail
Chicken, Battered, With Lemon Sauce, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 17.5 | g | | Dietary Energy | 0.899 | MJ | | Dietary Fibre | 2.2 | g | | Water | 57.2 | g | | Fructose | 1.7 | g | | Glucose | 2 | g | | Sucrose | 1.3 | g | | Maltose | 0.6 | g | | Lactose | 0 | g | | Starch | 3.2 | g | | Sugars(Total) | 5.7 | g | | Carbohydrate | 8.9 | g | | Cholesterol | 60 | mg | | Total Saturated Fatty Acids | 3.8 | g | | Total Monounsaturated Fatty Acids | 6.1 | g | | Total Polyunsaturated Fatty Acids | 1.2 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.13 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 6.1 | mg | | Vitamin C | 1 | mg | | Calcium | 45 | mg | | Copper | 0.635 | mg | | Iron | 1.9 | mg | | Magnesium | 14 | mg | | Manganese | 0.733 | mg | | Phosphorus | 156 | mg | | Potassium | 162 | mg | | Sodium | 485 | mg | | Zinc | 1.3 | mg | | Total Fat | 11.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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