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Ingredient Detail
Pork, In Black Bean Sauce, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.9 | g | | Dietary Energy | 0.627 | MJ | | Dietary Fibre | 1.6 | g | | Water | 73.2 | g | | Fructose | 0.1 | g | | Glucose | 0.4 | g | | Sucrose | 1.2 | g | | Maltose | 0.2 | g | | Lactose | 0 | g | | Starch | 2 | g | | Sugars(Total) | 1.9 | g | | Carbohydrate | 3.9 | g | | Cholesterol | 28 | mg | | Total Saturated Fatty Acids | 4.1 | g | | Total Monounsaturated Fatty Acids | 4.4 | g | | Total Polyunsaturated Fatty Acids | 1.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.72 | mg | | Riboflavin | 0.18 | mg | | Niacin Equivalents | 3.4 | mg | | Vitamin C | 21 | mg | | Calcium | 27 | mg | | Copper | 0.314 | mg | | Iron | 1.1 | mg | | Magnesium | 11 | mg | | Manganese | 0.205 | mg | | Phosphorus | 181 | mg | | Potassium | 126 | mg | | Sodium | 591 | mg | | Zinc | 1 | mg | | Total Fat | 10.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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