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Ingredient Detail
Pork Chop Suey, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.7 | g | | Dietary Energy | 0.458 | MJ | | Dietary Fibre | 1.8 | g | | Water | 79.2 | g | | Fructose | 0.2 | g | | Glucose | 0.3 | g | | Sucrose | 0 | g | | Maltose | 0.7 | g | | Lactose | 0 | g | | Starch | 0.6 | g | | Sugars(Total) | 1.2 | g | | Carbohydrate | 1.8 | g | | Cholesterol | 13 | mg | | Total Saturated Fatty Acids | 3.2 | g | | Total Monounsaturated Fatty Acids | 3.5 | g | | Total Polyunsaturated Fatty Acids | 0.4 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.75 | mg | | Riboflavin | 0.14 | mg | | Niacin Equivalents | 3.3 | mg | | Vitamin C | 7 | mg | | Calcium | 23 | mg | | Copper | 0.229 | mg | | Iron | 1.1 | mg | | Magnesium | 29 | mg | | Manganese | 0.299 | mg | | Phosphorus | 170 | mg | | Potassium | 148 | mg | | Sodium | 479 | mg | | Zinc | 2.3 | mg | | Total Fat | 7.7 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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