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Ingredient Detail
Pork, In Plum Sauce, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 12.1 | g | | Dietary Energy | 0.987 | MJ | | Water | 56.2 | g | | Fructose | 1.8 | g | | Glucose | 1.5 | g | | Sucrose | 0.6 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 5.5 | g | | Sugars(Total) | 4 | g | | Carbohydrate | 9.5 | g | | Cholesterol | 42 | mg | | Total Saturated Fatty Acids | 8.4 | g | | Total Monounsaturated Fatty Acids | 6.2 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.83 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 3.6 | mg | | Vitamin C | 1 | mg | | Calcium | 15 | mg | | Copper | 0.041 | mg | | Iron | 2 | mg | | Magnesium | 15 | mg | | Manganese | 0.205 | mg | | Phosphorus | 190 | mg | | Potassium | 165 | mg | | Sodium | 658 | mg | | Zinc | 1.5 | mg | | Total Fat | 16.8 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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