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Ingredient Detail
Duck, Steamed, With Mushroom, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 8.7 | g | | Dietary Energy | 0.683 | MJ | | Dietary Fibre | 1.9 | g | | Water | 73.8 | g | | Fructose | 0 | g | | Glucose | 0.7 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 3.5 | g | | Sugars(Total) | 0.7 | g | | Carbohydrate | 4.2 | g | | Cholesterol | 44 | mg | | Total Saturated Fatty Acids | 4.3 | g | | Total Monounsaturated Fatty Acids | 6.5 | g | | Total Polyunsaturated Fatty Acids | 0.6 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.17 | mg | | Riboflavin | 0.16 | mg | | Niacin Equivalents | 2.9 | mg | | Vitamin C | 2 | mg | | Calcium | 18 | mg | | Copper | 0.1 | mg | | Iron | 1.4 | mg | | Magnesium | 10 | mg | | Manganese | 0.45 | mg | | Phosphorus | 180 | mg | | Potassium | 101 | mg | | Sodium | 488 | mg | | Zinc | 1 | mg | | Total Fat | 12.1 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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