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Ingredient Detail
Duck, With Sweet And Sour Sauce, Chinese Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 7.2 | g | | Dietary Energy | 0.947 | MJ | | Dietary Fibre | 3.6 | g | | Water | 57.5 | g | | Fructose | 3.2 | g | | Glucose | 3.1 | g | | Sucrose | 4.8 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 6.1 | g | | Sugars(Total) | 11.1 | g | | Carbohydrate | 17.1 | g | | Cholesterol | 44 | mg | | Total Saturated Fatty Acids | 6 | g | | Total Monounsaturated Fatty Acids | 6.9 | g | | Total Polyunsaturated Fatty Acids | 0.3 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 0 | μg | | Thiamin | 0.17 | mg | | Riboflavin | 0.13 | mg | | Niacin Equivalents | 2.8 | mg | | Vitamin C | 5 | mg | | Calcium | 41 | mg | | Copper | 0.109 | mg | | Iron | 2.3 | mg | | Magnesium | 10 | mg | | Manganese | 0.497 | mg | | Phosphorus | 134 | mg | | Potassium | 83 | mg | | Sodium | 400 | mg | | Zinc | 1 | mg | | Total Fat | 14 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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