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Ingredient Detail
Pork, With Sweet And Sour Sauce, Chinese Restaurant Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 7.1 | g | Dietary Energy | 0.81 | MJ | Dietary Fibre | 2.1 | g | Water | 58.3 | g | Fructose | 2 | g | Glucose | 2.1 | g | Sucrose | 6.5 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 8.2 | g | Sugars(Total) | 10.5 | g | Carbohydrate | 18.8 | g | Cholesterol | 63 | mg | Total Saturated Fatty Acids | 4.2 | g | Total Monounsaturated Fatty Acids | 4.2 | g | Total Polyunsaturated Fatty Acids | 0.8 | g | Retinol | 0 | μg | Vitamin A (Retinol Equivalents) | 0 | μg | Thiamin | 0.33 | mg | Riboflavin | 0.11 | mg | Niacin Equivalents | 2.5 | mg | Vitamin C | 8 | mg | Calcium | 15 | mg | Copper | 0.28 | mg | Iron | 3.2 | mg | Magnesium | 10 | mg | Manganese | 0.14 | mg | Phosphorus | 170 | mg | Potassium | 115 | mg | Sodium | 407 | mg | Zinc | 1.4 | mg | Total Fat | 9.8 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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