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Ingredient Detail
Lamb Chop, Tandoori, Indian Restaurant Style
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 22.8 | g | | Dietary Energy | 1.098 | MJ | | Water | 51.7 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 55 | mg | | Total Saturated Fatty Acids | 9.2 | g | | Total Monounsaturated Fatty Acids | 8 | g | | Total Polyunsaturated Fatty Acids | 1.1 | g | | Retinol | 2 | μg | | Vitamin A (Retinol Equivalents) | 48 | μg | | Thiamin | 0.14 | mg | | Riboflavin | 0.25 | mg | | Niacin Equivalents | 3.8 | mg | | Vitamin C | 8 | mg | | Calcium | 17 | mg | | Copper | 0.13 | mg | | Iron | 1.6 | mg | | Magnesium | 37 | mg | | Manganese | 0.31 | mg | | Phosphorus | 183 | mg | | Potassium | 275 | mg | | Sodium | 130 | mg | | Zinc | 3.4 | mg | | Total Fat | 19.2 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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