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Ingredient Detail
Chicken Pieces, In Tandoori Sauce, Indian Restaurant Style
Nutrient Name | Nutrient Quantity | Units (per 100g) | Protein | 28.1 | g | Dietary Energy | 0.737 | MJ | Water | 62.4 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Starch | 0 | g | Sugars(Total) | 0 | g | Carbohydrate | 0 | g | Cholesterol | 87 | mg | Total Saturated Fatty Acids | 2.3 | g | Total Monounsaturated Fatty Acids | 3.3 | g | Total Polyunsaturated Fatty Acids | 1.2 | g | Retinol | 7 | μg | Vitamin A (Retinol Equivalents) | 15 | μg | Thiamin | 0.06 | mg | Riboflavin | 0.17 | mg | Niacin Equivalents | 4.7 | mg | Vitamin C | 0 | mg | Calcium | 25 | mg | Copper | 0.02 | mg | Iron | 0.8 | mg | Magnesium | 17 | mg | Manganese | 0.06 | mg | Phosphorus | 165 | mg | Potassium | 339 | mg | Sodium | 115 | mg | Zinc | 1.6 | mg | Total Fat | 7 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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