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Ingredient Detail
Sausage, Vegetarian Style, Uncooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 14.8 | g | | Dietary Energy | 0.848 | MJ | | Dietary Fibre | 3.1 | g | | Water | 59.4 | g | | Fructose | 1.1 | g | | Glucose | 0.6 | g | | Sucrose | 1.4 | g | | Maltose | 0.7 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 23.5 | g | | Sugars(Total) | 3.8 | g | | Carbohydrate | 27.3 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.3 | g | | Total Monounsaturated Fatty Acids | 1.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 3 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.62 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.05 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 0 | μg | | Vitamin A (Retinol Equivalents) | 74 | μg | | Thiamin | 0.62 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 5 | mg | | Vitamin B6 | 0.35 | mg | | Dietary Folate Equivalents | 22 | μg | | Pantothenic Acid | 0.4 | mg | | Vitamin E | 1 | mg | | Calcium | 34 | mg | | Copper | 0.24 | mg | | Iodine | 30 | μg | | Iron | 2.5 | mg | | Magnesium | 23 | mg | | Manganese | 0.48 | mg | | Phosphorus | 81 | mg | | Potassium | 150 | mg | | Selenium | 7 | μg | | Sodium | 600 | mg | | Zinc | 0.6 | mg | | Total Fat | 3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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