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Ingredient Detail
Cheese, Blue Vein, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 20.3 | g | | Dietary Energy | 1.544 | MJ | | Dietary Fibre | 0 | g | | Water | 41.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 100 | mg | | Total Saturated Fatty Acids | 20.8 | g | | Total Monounsaturated Fatty Acids | 9.1 | g | | Total Polyunsaturated Fatty Acids | 0.9 | g | | Retinol | 314 | μg | | Vitamin A (Retinol Equivalents) | 337 | μg | | Thiamin | 0.04 | mg | | Riboflavin | 0.42 | mg | | Niacin Equivalents | 4.3 | mg | | Dietary Folate Equivalents | 55 | μg | | Vitamin C | 0 | mg | | Calcium | 510 | mg | | Copper | 0.025 | mg | | Iodine | 23 | μg | | Iron | 0.2 | mg | | Magnesium | 23 | mg | | Manganese | 0.03 | mg | | Phosphorus | 320 | mg | | Potassium | 87 | mg | | Sodium | 1089 | mg | | Zinc | 2.9 | mg | | Total Fat | 32.4 | g | | Choline | 15.4 | mg | | Vitamin K | 2.4 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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