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Ingredient Detail
Cheese, Neufchatel
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 9.4 | g | | Dietary Energy | 1.338 | MJ | | Dietary Fibre | 0 | g | | Water | 55.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 2.2 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 2.2 | g | | Carbohydrate | 2.2 | g | | Cholesterol | 97 | mg | | Total Saturated Fatty Acids | 19.8 | g | | Total Monounsaturated Fatty Acids | 8.6 | g | | Total Polyunsaturated Fatty Acids | 0.8 | g | | Retinol | 225 | μg | | Vitamin A (Retinol Equivalents) | 252 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.21 | mg | | Niacin Equivalents | 1.7 | mg | | Vitamin C | 0 | mg | | Calcium | 113 | mg | | Copper | 0.01 | mg | | Iodine | 17.5 | μg | | Iron | 0.1 | mg | | Magnesium | 10 | mg | | Manganese | 0.01 | mg | | Phosphorus | 107 | mg | | Potassium | 102 | mg | | Sodium | 330 | mg | | Zinc | 0.7 | mg | | Total Fat | 30.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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