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Ingredient Detail
Cheese, Cheddar, Processed
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 20.9 | g | | Dietary Energy | 1.278 | MJ | | Dietary Fibre | 0 | g | | Water | 45.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0.1 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 0.1 | g | | Cholesterol | 80 | mg | | Total Saturated Fatty Acids | 16.9 | g | | Total Monounsaturated Fatty Acids | 5.9 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 31 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.43 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.2 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 214 | μg | | Vitamin A (Retinol Equivalents) | 242 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.6 | mg | | Niacin Equivalents | 3.6 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 12 | μg | | Pantothenic Acid | 0.22 | mg | | Biotin | 2.9 | μg | | Vitamin C | 0 | mg | | Vitamin E | 0.9 | mg | | Calcium | 556 | mg | | Chromium | 2.1 | μg | | Copper | 0.035 | mg | | Flouride | 0 | mg | | Iodine | 17.4 | μg | | Iron | 0.3 | mg | | Magnesium | 22 | mg | | Manganese | 0.028 | mg | | Molybdenum | 6.7 | μg | | Phosphorus | 371 | mg | | Potassium | 74 | mg | | Selenium | 3.4 | μg | | Sodium | 1331 | mg | | Zinc | 3.3 | mg | | Total Fat | 24.9 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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