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Ingredient Detail

Cheese, Soft, White Mould Coated (Including Brie And Camembert)

Nutrient NameNutrient QuantityUnits (per 100g)
Histidine639mg
Isoleucine1053mg
Lysine1551mg
Methionine595mg
Phenylalanine1073mg
Threonine834mg
Tryptophan257mg
Valine1359mg
Protein18.6g
Dietary Energy1.439MJ
Dietary Fibre0g
Water47.4g
Fructose0g
Glucose0g
Sucrose0g
Maltose0g
Lactose0.1g
Galactose0g
Starch0g
Sugars(Total)0.1g
Carbohydrate0.1g
Cholesterol98mg
Total Saturated Fatty Acids19.8g
Total Monounsaturated Fatty Acids7.9g
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Fats - n6 Polyunsaturated (Linoleic Acid)0.69g
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.23g
Total Polyunsaturated Fatty Acids0.9g
Retinol340μg
Vitamin A (Retinol Equivalents)371μg
Thiamin0.01mg
Riboflavin0.48mg
Niacin Equivalents4.7mg
Vitamin B60.12mg
Vitamin B121.3μg
Dietary Folate Equivalents49μg
Pantothenic Acid2.94mg
Vitamin C0mg
Vitamin E0.8mg
Calcium464mg
Copper0.029mg
Iodine22.5μg
Iron0.2mg
Magnesium20mg
Manganese0.024mg
Phosphorus331mg
Potassium106mg
Selenium4.9μg
Sodium593mg
Zinc2.7mg
Total Fat30.3g
Leucine1639mg
Cysteine102mg
This component is a member of the following groups:
Cheese
This component does NOT have any specialist units defined.