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Ingredient Detail
Cheese, Swiss
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 28.4 | g | | Dietary Energy | 1.594 | MJ | | Dietary Fibre | 0 | g | | Water | 37.4 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0.1 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 0.1 | g | | Cholesterol | 86 | mg | | Total Saturated Fatty Acids | 19 | g | | Total Monounsaturated Fatty Acids | 8.6 | g | | Total Polyunsaturated Fatty Acids | 0.8 | g | | Retinol | 234 | μg | | Vitamin A (Retinol Equivalents) | 255 | μg | | Thiamin | 0.03 | mg | | Riboflavin | 0.54 | mg | | Niacin Equivalents | 5 | mg | | Vitamin C | 1 | mg | | Calcium | 885 | mg | | Copper | 0.185 | mg | | Iodine | 59.1 | μg | | Iron | 0.2 | mg | | Magnesium | 33 | mg | | Manganese | 0.05 | mg | | Phosphorus | 585 | mg | | Potassium | 73 | mg | | Sodium | 425 | mg | | Zinc | 4.2 | mg | | Total Fat | 30 | g | | Choline | 15.5 | mg | | Vitamin K | 2.5 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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