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Ingredient Detail
Cheese, Camembert
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 671 | mg | | Isoleucine | 1105 | mg | | Lysine | 1629 | mg | | Methionine | 625 | mg | | Phenylalanine | 1127 | mg | | Threonine | 876 | mg | | Tryptophan | 269 | mg | | Valine | 1427 | mg | | Protein | 19.5 | g | | Dietary Energy | 1.26 | MJ | | Dietary Fibre | 0 | g | | Water | 52.6 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Maltose | 0 | g | | Lactose | 0.1 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0.1 | g | | Carbohydrate | 0.1 | g | | Cholesterol | 91 | mg | | Total Saturated Fatty Acids | 16.4 | g | | Total Monounsaturated Fatty Acids | 6.5 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 24 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.52 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.19 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 396 | μg | | Vitamin A (Retinol Equivalents) | 421 | μg | | Thiamin | 0.01 | mg | | Riboflavin | 0.44 | mg | | Niacin Equivalents | 5 | mg | | Vitamin B6 | 0.13 | mg | | Vitamin B12 | 1.1 | μg | | Dietary Folate Equivalents | 92 | μg | | Pantothenic Acid | 2.04 | mg | | Vitamin C | 0 | mg | | Vitamin E | 0.8 | mg | | Calcium | 484 | mg | | Copper | 0.034 | mg | | Iodine | 13.3 | μg | | Iron | 0.1 | mg | | Magnesium | 21 | mg | | Manganese | 0.044 | mg | | Phosphorus | 355 | mg | | Potassium | 99 | mg | | Selenium | 9.2 | μg | | Sodium | 610 | mg | | Zinc | 2.4 | mg | | Total Fat | 25 | g | | Leucine | 1721 | mg | | Cysteine | 107 | mg | | Choline | 15.4 | mg | | Vitamin K | 2 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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