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Ingredient Detail
Cheese, Feta (Fetta), Cows Milk, Reduced Fat
Nutrient Name | Nutrient Quantity | Units (per 100g) | Histidine | 882 | mg | Isoleucine | 1454 | mg | Lysine | 2143 | mg | Methionine | 822 | mg | Phenylalanine | 1482 | mg | Threonine | 1152 | mg | Tryptophan | 354 | mg | Valine | 1877 | mg | Protein | 25.7 | g | Dietary Energy | 0.974 | MJ | Dietary Fibre | 0 | g | Water | 54.3 | g | Fructose | 0 | g | Glucose | 0 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0.1 | g | Starch | 0 | g | Sugars(Total) | 0.1 | g | Carbohydrate | 0.1 | g | Cholesterol | 60 | mg | Total Saturated Fatty Acids | 18.9 | g | Total Monounsaturated Fatty Acids | 4.1 | g | Total Polyunsaturated Fatty Acids | 0.4 | g | Retinol | 140 | μg | Vitamin A (Retinol Equivalents) | 143 | μg | Thiamin | 0.01 | mg | Riboflavin | 0.7 | mg | Niacin Equivalents | 6.2 | mg | Vitamin C | 0 | mg | Calcium | 340 | mg | Copper | 0.07 | mg | Iodine | 9 | μg | Iron | 0.4 | mg | Magnesium | 15 | mg | Manganese | 0.04 | mg | Phosphorus | 370 | mg | Potassium | 51 | mg | Sodium | 1100 | mg | Zinc | 2.1 | mg | Total Fat | 14.5 | g | Leucine | 2264 | mg | Cysteine | 141 | mg | Choline | 15.4 | mg | Vitamin K | 1.8 | μg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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