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Ingredient Detail
Cheese, Cheddar, Reduced Fat (Approximately 15%)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 1146 | mg | | Isoleucine | 1889 | mg | | Lysine | 2783 | mg | | Methionine | 1067 | mg | | Phenylalanine | 1925 | mg | | Threonine | 1496 | mg | | Tryptophan | 460 | mg | | Valine | 2438 | mg | | Protein | 33.4 | g | | Dietary Energy | 1.141 | MJ | | Dietary Fibre | 0 | g | | Water | 47.1 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate | 0 | g | | Cholesterol | 45 | mg | | Total Saturated Fatty Acids | 9.8 | g | | Total Monounsaturated Fatty Acids | 3.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 40 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.18 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 120 | μg | | Vitamin A (Retinol Equivalents) | 149 | μg | | Thiamin | 0.07 | mg | | Riboflavin | 0.42 | mg | | Niacin Equivalents | 8 | mg | | Vitamin C | 0 | mg | | Calcium | 950 | mg | | Copper | 0.04 | mg | | Iodine | 18 | μg | | Iron | 0.2 | mg | | Magnesium | 35 | mg | | Manganese | 0.043 | mg | | Phosphorus | 590 | mg | | Potassium | 110 | mg | | Sodium | 670 | mg | | Zinc | 4 | mg | | Total Fat | 15.1 | g | | Leucine | 2940 | mg | | Cysteine | 183 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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