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Ingredient Detail
Cheese, Cheddar, Processed, Reduced Fat (Less Than 10% Fat)
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 24.5 | g | | Dietary Energy | 0.784 | MJ | | Dietary Fibre | 0 | g | | Water | 57 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 3.8 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 3.8 | g | | Carbohydrate | 3.8 | g | | Cholesterol | 25 | mg | | Total Saturated Fatty Acids | 5.6 | g | | Total Monounsaturated Fatty Acids | 2 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 10 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.14 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.07 | g | | Total Polyunsaturated Fatty Acids | 0.2 | g | | Retinol | 70 | μg | | Vitamin A (Retinol Equivalents) | 98 | μg | | Thiamin | 0.02 | mg | | Riboflavin | 0.6 | mg | | Niacin Equivalents | 4.2 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 12 | μg | | Pantothenic Acid | 0.22 | mg | | Biotin | 2.9 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 4 | μg | | Vitamin E | 0.9 | mg | | Calcium | 815 | mg | | Copper | 0.035 | mg | | Flouride | 0 | mg | | Iodine | 17.4 | μg | | Iron | 0.3 | mg | | Magnesium | 22 | mg | | Manganese | 0.028 | mg | | Molybdenum | 6.7 | μg | | Phosphorus | 371 | mg | | Potassium | 74 | mg | | Selenium | 3.4 | μg | | Sodium | 1440 | mg | | Zinc | 3.3 | mg | | Total Fat | 8.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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