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Ingredient Detail
Yoghurt, Apricot, Full Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 117 | mg | | Isoleucine | 227 | mg | | Lysine | 331 | mg | | Methionine | 97 | mg | | Phenylalanine | 199 | mg | | Threonine | 199 | mg | | Tryptophan | 51 | mg | | Valine | 282 | mg | | Protein | 4.2 | g | | Dietary Energy | 0.386 | MJ | | Dietary Fibre | 0.1 | g | | Water | 77.4 | g | | Fructose | 0 | g | | Glucose | 0.7 | g | | Sucrose | 6.7 | g | | Maltose | 0 | g | | Lactose | 3.7 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 11.1 | g | | Carbohydrate | 11.1 | g | | Cholesterol | 8 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 6 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 26 | μg | | Vitamin A (Retinol Equivalents) | 37 | μg | | Thiamin | 0.09 | mg | | Riboflavin | 0.22 | mg | | Niacin Equivalents | 0.9 | mg | | Vitamin C | 0 | mg | | Calcium | 110 | mg | | Chromium | 0.8 | μg | | Copper | 0 | mg | | Iodine | 16.7 | μg | | Iron | 0.2 | mg | | Magnesium | 14 | mg | | Manganese | 0.01 | mg | | Molybdenum | 5.5 | μg | | Phosphorus | 110 | mg | | Potassium | 220 | mg | | Selenium | 1.5 | μg | | Sodium | 65 | mg | | Zinc | 0.5 | mg | | Total Fat | 3.2 | g | | Leucine | 393 | mg | | Cysteine | 34 | mg | | Choline | 15.2 | mg | | Vitamin K | 0.1 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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