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Ingredient Detail
Yoghurt, Apricot, Low Fat
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 138 | mg | | Isoleucine | 268 | mg | | Lysine | 391 | mg | | Methionine | 115 | mg | | Phenylalanine | 235 | mg | | Threonine | 236 | mg | | Tryptophan | 60 | mg | | Valine | 334 | mg | | Protein | 5 | g | | Dietary Energy | 0.324 | MJ | | Dietary Fibre | 0.1 | g | | Water | 79 | g | | Fructose | 0.8 | g | | Glucose | 0.3 | g | | Sucrose | 7.4 | g | | Maltose | 0.9 | g | | Lactose | 4 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 13.4 | g | | Carbohydrate | 13.4 | g | | Cholesterol | 2 | mg | | Total Saturated Fatty Acids | 0.1 | g | | Total Monounsaturated Fatty Acids | 0 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0 | g | | Total Polyunsaturated Fatty Acids | 0 | g | | Retinol | 1 | μg | | Vitamin A (Retinol Equivalents) | 7 | μg | | Thiamin | 0.1 | mg | | Riboflavin | 0.28 | mg | | Niacin Equivalents | 1 | mg | | Dietary Folate Equivalents | 7 | μg | | Vitamin C | 0 | mg | | Calcium | 170 | mg | | Chromium | 0.8 | μg | | Copper | 0 | mg | | Iodine | 16.7 | μg | | Iron | 0.1 | mg | | Magnesium | 16 | mg | | Manganese | 0.01 | mg | | Molybdenum | 5.5 | μg | | Phosphorus | 135 | mg | | Potassium | 240 | mg | | Selenium | 1.5 | μg | | Sodium | 68 | mg | | Zinc | 0.6 | mg | | Total Fat | 0.1 | g | | Leucine | 465 | mg | | Cysteine | 40 | mg | | Choline | 15.2 | mg | | Vitamin K | 0.1 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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