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Ingredient Detail
Ice Cream, Reduced Fat (Approximately 3%), Vanilla
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 3.4 | g | | Dietary Energy | 0.579 | MJ | | Dietary Fibre | 0 | g | | Water | 63.1 | g | | Fructose | 0.1 | g | | Glucose | 4 | g | | Sucrose | 13.7 | g | | Maltose | 1.2 | g | | Lactose | 6 | g | | Galactose | 0 | g | | Starch | 0 | g | | Sugars(Total) | 25 | g | | Carbohydrate | 28 | g | | Cholesterol | 12 | mg | | Total Saturated Fatty Acids | 2.1 | g | | Total Monounsaturated Fatty Acids | 0.7 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 4 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.074 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.03 | g | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 37 | μg | | Vitamin A (Retinol Equivalents) | 54 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.25 | mg | | Niacin Equivalents | 1 | mg | | Dietary Folate Equivalents | 8 | μg | | Vitamin C | 0 | mg | | Vitamin D3 Equivalents | 0 | μg | | 25-hydroxy vitamin D | 0 | μg | | Vitamin E | 0.5 | mg | | Calcium | 95 | mg | | Iodine | 21.3 | μg | | Iron | 0.1 | mg | | Magnesium | 13 | mg | | Phosphorus | 85 | mg | | Potassium | 133 | mg | | Sodium | 70 | mg | | Zinc | 0.6 | mg | | Total Fat | 3.3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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