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Ingredient Detail
Custard, Dairy, Vanilla, Full Fat, Commercial
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Protein | 3.3 | g | | Dietary Energy | 0.392 | MJ | | Water | 78.2 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 7.2 | g | | Maltose | 0.5 | g | | Lactose | 3.9 | g | | Galactose | 0 | g | | Starch | 2.3 | g | | Sugars(Total) | 11.6 | g | | Carbohydrate | 13.9 | g | | Cholesterol | 11 | mg | | Total Saturated Fatty Acids | 2 | g | | Total Monounsaturated Fatty Acids | 0.8 | g | | Total Polyunsaturated Fatty Acids | 0.1 | g | | Retinol | 5 | μg | | Vitamin A (Retinol Equivalents) | 8 | μg | | Thiamin | 0.05 | mg | | Riboflavin | 0.21 | mg | | Niacin Equivalents | 0.6 | mg | | Vitamin C | 0 | mg | | Calcium | 116 | mg | | Copper | 0.01 | mg | | Iodine | 12.5 | μg | | Iron | 0 | mg | | Magnesium | 10 | mg | | Manganese | 0.005 | mg | | Phosphorus | 116 | mg | | Potassium | 162 | mg | | Sodium | 59 | mg | | Zinc | 0.4 | mg | | Total Fat | 3 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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