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Ingredient Detail
Sauce, Cheese, Made With Butter And Milk, Home-Prepared
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 252 | mg | | Isoleucine | 441 | mg | | Lysine | 614 | mg | | Methionine | 221 | mg | | Phenylalanine | 433 | mg | | Threonine | 359 | mg | | Tryptophan | 104 | mg | | Valine | 545 | mg | | Protein | 7.9 | g | | Dietary Energy | 0.928 | MJ | | Dietary Fibre | 0.3 | g | | Water | 63.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 3.6 | g | | Starch | 4.9 | g | | Sugars(Total) | 3.6 | g | | Carbohydrate | 8.6 | g | | Cholesterol | 52 | mg | | Total Saturated Fatty Acids | 11.3 | g | | Total Monounsaturated Fatty Acids | 4.4 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 31 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.17 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.17 | g | | Total Polyunsaturated Fatty Acids | 0.7 | g | | Retinol | 181 | μg | | Vitamin A (Retinol Equivalents) | 199 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.24 | mg | | Niacin Equivalents | 1.9 | mg | | Dietary Folate Equivalents | 13 | μg | | Vitamin C | 1 | mg | | Calcium | 219 | mg | | Iodine | 14 | μg | | Iron | 0.1 | mg | | Magnesium | 16 | mg | | Potassium | 143 | mg | | Selenium | 3.5 | μg | | Sodium | 217 | mg | | Zinc | 1 | mg | | Total Fat | 17.6 | g | | Leucine | 714 | mg | | Cysteine | 67 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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