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Ingredient Detail
Sauce, White, Savoury, Made With Full Fat Milk And Butter
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Histidine | 113 | mg | | Isoleucine | 216 | mg | | Lysine | 276 | mg | | Methionine | 89 | mg | | Phenylalanine | 202 | mg | | Threonine | 183 | mg | | Tryptophan | 49 | mg | | Valine | 251 | mg | | Protein | 3.9 | g | | Dietary Energy | 0.752 | MJ | | Dietary Fibre | 0.3 | g | | Water | 70.9 | g | | Fructose | 0 | g | | Glucose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 4.3 | g | | Starch | 5.9 | g | | Sugars(Total) | 4.3 | g | | Carbohydrate | 10.2 | g | | Cholesterol | 41 | mg | | Total Saturated Fatty Acids | 8.9 | g | | Total Monounsaturated Fatty Acids | 3.6 | g | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 19 | mg | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.2 | g | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.12 | g | | Total Polyunsaturated Fatty Acids | 0.5 | g | | Retinol | 148 | μg | | Vitamin A (Retinol Equivalents) | 162 | μg | | Thiamin | 0.08 | mg | | Riboflavin | 0.17 | mg | | Niacin Equivalents | 1 | mg | | Vitamin B6 | 0.03 | mg | | Dietary Folate Equivalents | 6 | μg | | Pantothenic Acid | 0.24 | mg | | Biotin | 3.9 | μg | | Vitamin C | 1 | mg | | Vitamin E | 0.6 | mg | | Calcium | 110 | mg | | Iodine | 12 | μg | | Iron | 0.1 | mg | | Magnesium | 13 | mg | | Potassium | 156 | mg | | Selenium | 2 | μg | | Sodium | 119 | mg | | Zinc | 0.4 | mg | | Total Fat | 13.9 | g | | Leucine | 370 | mg | | Cysteine | 49 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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